Peach recipes

Peach Chutney

  • 1 T extra virgin olive oil
  • 1/2 one large sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 1 T chopped ginger
  • 1/2 C apple cider vinegar
  • 1/2 C packed brown sugar
  • 1/4 – 1/2 t chili flakes (depending on heat of jalapeno & personal taste)
  • 1/2 t salt
  • 1/2 t allspice
  • 1 t dry mustard
  • 1 1/2 t cumin
  • 1 t coriander
  • 1/4 t turmeric
  • 1 t cinnamon
  • 1 t ground ginger
  • 10-12 medium peaches, peeled and diced
  1. Heat oil, then sauté onion, garlic, jalapeno and ginger until softened.
  2. Add vinegar, brown sugar, and all other ingredients except peaches and bring to a boil.
  3. Add peaches, reduce heat and simmer until peaches are soft.

Makes 2 quarts

Peach Barbeque Sauce

  • 1 T extra virgin olive oil
  • 1/2 one large sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 8-10 peaches, peeled and chopped
  • 1 large tomato, chopped
  • 1/4 C apple cider vinegar
  • 1/4 C bourbon
  • 1/4 C honey
  • 2 T Dijon mustard
  • 1 T ketchup
  • 1 T Worcestershire sauce
  • 1 t molasses
  • 2 T packed brown sugar
  • 1 t chili powder
  • 1/2 t dry mustard
  • 1 t fresh ground pepper
  • 1 t cayenne pepper
  • 1 t salt
  1. Heat oil, then sauté onion, garlic and jalapeno until soft.
  2. Add remaining ingredients; bring to a boil, then simmer until peaches are soft.
  3. If desired, puree half of mixture and return to pot to mix.

Peach Blueberry Pie

  • 3/4 C packed brown sugar
  • 2 T cornstarch
  • 1/4 t nutmeg
  • 1/4 t ginger
  • 1 large pinch salt
  • 1/8 t almond extract
  • 2 t fresh lemon juice
  • 4 C skinned chopped peaches
  • 1 C blueberries
  1. Combine first five ingredients.
  2. Stir together last four ingredients.
  3. Add dry mixture to fruit, then pour into two 9” pie crusts.
  4. Bake in preheated oven at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake 30-45 more minutes, depending on oven.
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