“The best thing I ever ate,” Jackson edition

As Food Network/Cooking Channel junkie, I usually only watch the true “cooking” shows (and by the way, I’d like to have dinner and drinks with Ina, Paula and Nigella!). However, I stumbled across an episode of “The Best Thing I Ever Ate” the other day. On this particular episode, celebrity chefs were waxing poetic about culinary creations from specific establishments in their hometowns.

This got me thinking about regional fare I’ve enjoyed in various locations I’ve lived: northern New Jersey, Chicago, the Netherlands. It’s easy to think of numerous “best things” from these locals. Then there’s Grand Rapids: also easy. Just off the top of my head … Cangrejo Del Rio from San Chez (washed down with a mango mojito), an Alpine Veggie sandwich on pumpernickle from Schnitz, a wood-fired pizza with portobello mushrooms and goat cheese from Wealthy Street Bakery, a veggie dog from Yesterdog … oh my I could go on and on, but I’m just making my mouth water and yet get the gist.

So then I started thinking, what’s Jackson got?!? Plenty of chain restaurants, to be sure. A great Coney dog? Maybe, but that’s kind of like boasting of an ultimate Philly cheese steak in Wichita, isn’t it? I’ve heard great things about the burgers at West Point Lounge, but when I went there with three other people who all got burgers, no one was raving or declaring new-found love. There are some decent bar-and-grills and restaurants here, but is there anything that really sets us apart? It’s a question that I pondered rather glumly for a while.

Until … I remembered Hinkley!

In the tradition of many a great local “best kept secret,” Hinkley Bakery is tucked away on a residential street in a not-so-great neighborhood. With only a slim yellow sign proclaiming “Bakery,” it would be easy to drive right passed the aging brick building. The parking lot is filled with potholes, there isn’t so much as a seat inside for patrons, and the hours are rather unusual – 5:30 am to 1 pm, Wednesday through Saturday. But, all these things don’t seem to affect this family-owned business any, as I’ve never visited without also having to wait in line.

Behind the glass cases inside the tiny bakery awaits something far better than visions of sugarplums, something ambrosial, something that can certainly be called one of the best things I ever ate: Hinkley donuts!

If you’re early enough, you’ll have your choice of dozens of freshly made little tastes of heaven. The classic glazed, fresh and warm, perfectly light and addictive. The favorite of many is the chocolate croissant, slathered with chocolate frosting. It sounds over-the-top, and maybe it is, but it’s also transporting. But my personal pick is the cream-filled long john (what I’d call an eclair back in a Jersey bakery). The fresh dough is fried to perfection, with the slightest crust on the outside and nothing but airy deliciousness inside. A generous portion of fluffy cream fills the concoction from end to end, and thick chocolate icing crowns the entire masterpiece. Amazing? Absolutely.

I’m thankful to Hinkley donuts for providing Jackson not only with an incredible way to start the day, but also with a reason to brag.

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One CommentLeave a comment

  1. I like the Jaxon Pizza Factory … it’s the best place I have ate at in Jackson.


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