This one’s for the ladies

I wrote this piece for the May/June 2011 issue of the Michigan Beer Guide; it is reprinted with permission.

Chicks don’t like beer. Step outside of the craft beer community, and this misconception runs rampant. Only, it’s not exactly a falsehood. Although I know lots of  women who absolutely adore microbrews, in general, beer is not the female drink of choice, so what’s going on? To get to the heart of this matter, I interviewed over a dozen female beer drinkers, allowing me to take a highly subjective and unscientific look at women and craft beer.

To begin with, let’s consider women and beer in general. According to last year’s Gallup poll, just 27 percent of women prefer beer over wine or liquor (compared with well over 50 percent of men). In other words, when given a choice of alcoholic beverages, nearly three-fourths of women will not choose a beer. And who could blame them? For those 27 percent of women who prefer beer, and the rest who don’t, “beer” very likely means a mass-produced fizzy yellow beverage. Statistics from the Brewers Association corroborate this notion: the American craft brewing sales share in 2010 was 4.9 percent by volume and 7.6 percent by dollars; either way you slice it, it’s a small share of all beer sales. Clearly, there are whole swathes of people out there who, despite having an affinity for libations, do not have a clue about craft beer.

It’s no surprise, then, that the majority of American women would rather sip a cocktail or a glass of wine than crack open a beer. It all starts with and comes back to the flavor, but that’s not the whole story. There’s also the fact that macrobrew beer is predominantly marketed to men: ponder the legions of commercials featuring “guys being guys” and sharing a few brewskis, commercials in which women are either major buzz-kills or vapid, bikini-clad eye candy. Add to this the stereotypes of beer-bonging frat boys, beer bellies, and guys swilling down yet another cold one while shouting at the TV screen, and the tale becomes more complete. Overall, the beer scene can be less than attractive for women.

But, it doesn’t need to be this way, and in many circles, it isn’t. Gallup also tells us that the percentage of women who prefer beer over wine or liquor rose 6 percent from 2009 to 2010, so the relationship between women and beer is on the mend. And I imagine that craft beer, with its welcoming and vibrant society, wonderful array of offerings, and more sophisticated character, is at least partially to thank for this uptick.

In contrast to “big beer,” female drinkers and craft beer are a natural combination. After all, women were historically the first brewers. And, if women are seeking delicious beverages, the world of craft beer offers an almost unending assortment of widely-varying options.

In an effort to examine on a very small scale the relationship between beer, craft brews and the fairer sex, I interviewed ladies in attendance at the Michigan Brewers Guild Winter Beer Festival. With a sample size of approximately .2 percent, my findings are far from iron-clad, but a few interesting trends and points did emerge.

I started by asking the all-important question of how each woman first “discovered” craft beer. As it turns out, there was a pretty even split between ladies who came to craft beer on their own or with girlfriends, versus those who were introduced to the scene by a male partner. When boyfriends or husbands turned a woman on to craft beer, it was usually because he started brewing himself, and she got sucked in.

What I found most interesting was when ladies learned of craft beer through get-togethers or events; these ranged from a beer club to a homebrew class staged at a library. So yes, reaching out in friendly ways and “beer evangelizing” does work! In one case, it was the Festival itself that brought an adventuresome lass to craft beer: Annie came from Chicago with her girlfriends to experience the Beer Fest. “This is something totally new for me,” she confided. “My girls brought me out for this; they told me it’d be a great time. This is going to be my first one and I can’t wait!” When I spoke with her, she was in line to sample her first sip of craft beer ever! For me, this is exciting stuff.

Next, enthusiastic answers about favorite beer styles easily shattered the illusion that all women prefer lighter beers or those that are sweet and fruity. Yes, some women did prefer Kolsh- or Pilsner-style beers, and others craved brews with strong fruit flavors. But the female palate is far from uniform. For example, Lauren from Ann Arbor is a self-proclaimed bitter beer addict who declared, “I like my beers to hurt!” One pattern that arose is that many women identified their taste in beer styles as seasonal, ranging from strong stouts and porters in the winter months to refreshingly hoppy IPAs in the heat of summer.

Finally, every lady I spoke with confirmed that it was the flavor of corporate domestic beer that had kept her away from the beverage, but once she tried craft beer, she was hooked. For example, Laura from Grand Rapids said that she used to prefer mixed drinks until her then-boyfriend started brewing; now, she explained, “Craft beer is my beverage of choice, but I don’t drink domestics.”

“I eschewed beer for most of my life,” shared Patti from Ann Arbor. “I drank Labatt’s from time to time. But, then I had craft beer, and was like, ‘Oh my God!'” Said Bobbi from Grand Rapids, “Before [my husband started brewing], I’d drink wine or liquor. I didn’t enjoy those mass-produced beers; I didn’t find them tasty, so I didn’t drink them at all.” Once  she was introduced to craft beer, however, she never looked back. Craft beer, she said, “has become our hobby and our passion. I always buy craft beer now; Michigan craft beer.”

The message that women actually love beer, specifically craft beer, came across loud and clear. Of course, these ladies were at a craft beer festival, so this is no great revelation, and of course my results are skewed. But the point is that not one woman expressed that she was just there because her husband or boyfriend dragged her along; these ladies were present to experience craft beer on their own terms. Connected with this is the actuality that, once they are exposed to it, women are often extremely receptive to and appreciative of craft beer. This makes it clear to me that the craft brewing community must make a concerted effort to reach out to the female population. This is a huge, virtually untapped segment of the population; I would take careful note of this if I owned or worked for a microbrewery.

Craft beer is flavorful; craft beer has nuance and depth and finesse; craft beer has yet to be dominated by male-centric, perhaps sexist marketing campaigns; for these reasons and more, women and craft beer are a perfect match. All that’s needed is some beer-advocacy and friendly educational efforts to distinguish craft beer as a very different entity from commercial brew, to help overcome the general female rejection of beer as a whole, and to allow ladies to truly appreciate all that craft beer has to offer. The rest will take care of itself. I’m a believer. I can imagine a world where one day, a double IPA or an imperial stout are known as “chick drinks.”

February’s other beer festival in Michigan

Can’t make it to West Michigan for the Michigan Brewers Guild 2011 Winter Beer Festival? Event producers at Jackson’s American 1 Event Center are hoping that you’ll console yourself with a visit to the Southern Michigan Winter Beer Festival.

Of course, the MBG festival is in a completely different class, and it’s not really fair to compare the two. Beer festivals in general are a great idea, and anything that might bring an infusion of people, fun and money to the downtown Jackson area is also a very good thing. So, I hope that this event, with its alluring use of the rather forlorn Jackson County Fairgrounds, is a success.

I can only guess that it was no coincidence that the two events will be held on the same day. However, by doing so, it almost guarantees that Michigan beers are poorly represented at the SMWBF. Brewers and staff members at Michigan breweries get ready far in advance for and dedicate an entire weekend or more to the MBG Festival. I doubt they’ll have the person-power to establish a presence at both events, and it’s hard to say no to a crowd of thousands! Therefore, it’s likely that most of the 85 or so beers available at the SMWBF will be from out-of-state. And that’s not necessarily a bad thing; I love many, many beers brewed across state and country lines. It’s just that having a beer festival in Michigan that really highlights Michigan-made beer would be that much better for our state and its economy.

Just like the MBG event at the Fifth Third Stadium near Grand Rapids, the Southern Michigan Winter Beer Festival will run from 1 to 6 p.m. on February 26, 2011. It will be held at the American 1 Event Center, 200 W. Ganson St., at Jackson County Fairgrounds. Admission is $20 in advance, $25 at the door, $5 for DDs.

Jackson’s Citizen Patriot newspaper published an article earlier this month about the event.

Kalamazoo’s first Beer Week

Detroit tried it first; now, it’s Kalamazoo’s turn. Kalamazoo will start the new year off right with their first-ever Beer Week, running January 10 through 14, 2011. Carrying on a great new tradition that’s a proven two-time winner in Detroit, beer tastings, drink specials at venues around the city, opportunities to meet with brewers and more will all be on tap in Kalamazoo. These events are inspired by and scheduled to coincide with the Winter Conference and Annual Meeting of the Michigan Brewers Guild, which will take place in Kalamazoo on January 12 through 14. What’s important is that these events aren’t simply celebrations of getting shit-faced; they’re planned to support and increase an appreciation of Michigan craft beer.

Of course Bell’s and Olde Peninsula Brewpub will be featured during the week, as will Battle Creek’s Arcadia Ales. Various venues around Kalamazoo, including the Kalamazoo Beer Exchange, Central City Tap House, Harvey’s on the Mall, Martini’s Pizza and The Strutt, will also join in the fun.

You can read more in the Kalamazoo Gazette article.

Celebrating Michigan Winter with great beer

Ken & Laura of the Hideout BC & me (posing with a beer!)

The Michigan Brewers Guild’s fifth annual Winter Beer Festival was, by any measure, a rousing success. Held on February 27, this was the third appearance of the Festival in Comstock Park near Grand Rapids, the first two events occurring in Lansing’s Old Town. I was fortunate enough to attend all but the inaugural event, and they seem to get better and better.

The weather was decent, with snatches of blue sky and temperatures hovering in the low 30s. Once held near the infield and in the concourse of the Fifth Third Ballpark, the event is now staged completely in an enclosed area of parking lot. This location has several advantages: no wind whipping off the frozen infield, unlimited available space, no slippery stairs for pleasantly buzzed attendees to negotiate, and the potential for blazing bonfires. I loved the enormous central bonfire that kept beer-lovers warm last year; this year, they opted for several smaller fires, around which patrons happily mingled.

There was music, there was food, there were interesting winter get-ups and eclectic hats, there was of course the Michigan Beer Rallying Cheer, there was camaraderie in the cold. Sold-out at 5,000 tickets, the event is a true testament to the outstanding craft beer culture in the Great Lakes State.

I’m going to keep this entry short and sweet because I attended this Beer Festival, as I did the last one, without drinking beer. So basically I was a big poser: I enjoyed a sip of Short’s Turtle Stout, wet my lips with Founder’s Hand of Doom, and pined for mid-May when I tasted a few drops of Short’s Hangin Frank. But a few odd sips of beer do not a reveler make. (On the other hand, my husband Steve was quite the beneficiary of this situation.) Although being sober at a drinking event (and being seven months pregnant and waddling around in the cold for five hours) isn’t the most fun thing in the world I could imagine, I was happy to be part of the crowd and to drive my glowing husband and father home safely. I can only say that I’m certainly looking forward to the next MBG event, where I intend to fully enjoy all that the incredible Michigan craft brew community has to offer.

Winter beers of Michigan link

Promote Michigan posted a run-down of good bets to feel warm and toasty inside. There are plenty to add to this list, and I’d love suggestions!

To begin, I’ll have to add Smuggler’s Hazelnut Stout from the Hideout in Grand Rapids. So as not to reinvent the wheel, I’ll quote my rundown from a Beer Guide of yesteryear: “The 5.5% ABV Smuggler’s Hazelnut Stout is a dark, opaque brew with a strong hazelnut flavor accentuated by coffee and cream that finishes clean. [Brewer] Ken [McPhail] believes in keeping things local: this stout is brewed with Hazelnut Crème coffee beans from the Schuil Coffee Company in Grand Rapids.”

What are your favorite Michigan brews, perfect for a chilly winter evening?

Published in: on December 9, 2009 at 12:15 pm  Comments (1)  
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Inaugural Harvest Festival in Detroit

This month, the Michigan Brewers Guild held their Inaugural Harvest Festival in Detroit’s Eastern Market. This was the MBG’s second new festival of the year, the first taking place in September in Marquette.

Right in the heart to Detroit, the setting of the Harvest Festival went a long way to bringing a local flavor to the event. Several tents ran the perimeter of an expanse of pavement, with plenty of room in the center for mingling. Beyond the tents, glimpses of smokestacks, weathered brick buildings and the small shops and stalls that compose the Market contributed to the urban vibe.

The attendees were the usual boisterous, jovial beer festival group, although a few costumed revelers and several “in character” representatives of the Detroit Derby Girls added extra flair. One thing I noticed is that there seemed to be a lot more smoking going on at this event than others. However, the fact that it drizzled on and off and therefore many people lit up beneath the tents likely contributed to this impression.

As for the beer, the offerings tended toward the bigger brews, with plenty of Imperial Stouts from which to choose. As this was the Harvest Festival, and set about a week before Halloween, pumpkin beers also made a good showing.

Food offerings have varied greatly from event to event, but this one started off right. The soup and chili-filled bread bowls were very popular, and the locally-made cheeses were delicious, and made for some interesting beer pairings.

What I like most about this event is the way it boosts the flagging city of Detroit while promoting Michigan Beer. In fact, this event was the culmination of the first-ever Beer Week in Detroit, a week-long series of beer-centric events such as brewery tours and food pairings. Although the city itself may be facing hard times, greater community support of and state pride in Detroit remains strong. Tapping into these assets, and linking them to Michigan Beer, is certainly a winning combination. I can imagine this event eventually growing to become the biggest of the four yearly MBG festivals, due mostly to the enduring allure of Motown.

Published in: on October 28, 2009 at 10:33 am  Leave a Comment  
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UP Oktoberfest: The Inaugural Event

I packed the car the night before, and we loaded up our dogs in the dark of the morning, crossing the bridge before noon. Were we crazy to drive from Southeast Michigan to the middle of the Upper Peninsula just for an afternoon of great Michigan craft beer? The thought crossed my mind a few times on the journey, but once we saw the gleaming waters of Lake Superior, we knew we wouldn’t have missed this for anything.

One of the last celebrations of the summer turned out to be one of the best. Presented by the Michigan Brewers Guild, the inaugural UP Oktoberfest in Marquette combined Michigan beer with a breathtaking location on the Lake and the unique vibe of this laid-back city.

Michigan lived up to its designation as the Great Beer State once again, with tables and taps from 25 breweries from across the state arrayed beneath two large white tents. About 1,200 craft brew lovers showed up to drink beer under the sun on the grassy field, many of them from out of town.

As one might expect, Oktoberfest-style lagers poured from at least six different breweries. Other styles represented ranged from beloved standards like IPAs and porters to less conventional brews, like the Roasted Sweet Corn Cream Ale from Right Brain Brewery, Rochester Mills’ Milkshake Stout and the smoky Chartooka Rye, a New Holland doppelbock (all of which I tried). And while I salute each brewery and all the brewers represented at this festival, a few beers did stand out for me. Oak aging took New Holland’s Mad Hatter to a new level, Founders’ Kentucky Breakfast Stout made me fall in love all over again, Dragonmead’s Final Absolution Trippel is always a favorite, and the aged Old Deceitful Barleywine from Hereford and Hops was a treat. OK, so I like big beers!

Vibrant live music, a firkin-tapping, offerings from two local restaurants, an appearance from Marquette’s mayor, hoola-hoops and a rousing Michigan beer fight song sing-along rounded out the event. I can’t imagine a more perfect day or a more spectacular venue. After such a successful first run, I hope that this event will continue to grow and add to the richness and diversity of festivals celebrating craft beer in our state.